La Badiane restaurant
... dedicated to fusion of flavors & international gastronomy
La Badiane offers 1/2 bottle of Champagne (Deutz)
for 2 Degustation Menus ordered
Photographs by Minh Spielmann
Created in December, 2008, by three French friends, Minh Spielmann, Benjamin Rascalou & Anthony Balenci, La Badiane -French for the Star Anise spice- is heralding its claim to be one of the best restaurants in Vietnam dedicated to fusion of flavors and international gastronomy.
Appreciated since the Antique notably for its digestive virtues, the badiane results from the badianier, tropical tree issued from the family of illiciaceae. Native from South-east Asia, the badianier can be found in China, Cambodia, Vietnam, Japan and the Philippines. High tree with evergreen leafs, its nice-smelling fruits are picked green then dried in the sun, where from their brown color firing at the red. The fruit, then used as a spice once dried, is the badiane. More simply, because of both its aniseed taste and studded shape, the vernacular name of the badiane is "the star anise". Texte en français. See .pdf full article.
At la Badiane, all is about food but there's also great attention paid to the service and the overall atmosphere, so that we make sure you enjoy every aspect of your meal.
Photographs by Francis ROUX
La Badiane restaurant opens from Monday to Saturday
& closes on Sunday
. For lunch: from 11.30 a.m. to 2.30 p.m.
. For dinner: from 6.30 p.m. to 10.30 p.m.
La Badiane restaurant has developed partnerships with Citibank & Air France
Therefore, La Badiane is pleased to offer its customers:
10% discount for Citibank card holders
10% (on wines) for Air France (Flying Blue program) card holders
Please, do not hesitate to present your cards and benefit from La Badiane partnerships with these institutions